Hyatt Regency St Louis at the Arch
At Hyatt Regency St. Louis, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.
As the Banquet Captain, you will lead other associates by coaching, giving direction and training. Our captains are responsible for making the event/function space visually appealing and presenting the menu offering for the event. This includes linen, table setting, food station design and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment.
Salary for this position is $7.25 plus tip pool.
Why Hyatt Regency St. Louis?
Benefits and perks include but are not limited to:
- Discounted & Complimentary hotel room nights
- Earned Wage Access & Daily Pay available
- Floating Holiday available upon hire
- Enjoy complimentary meals in our colleague cafe for every shift worked
- Medical, Dental, Vison Insurance - Full-Time colleagues can enroll after just 30 days!
- 401K retirement savings plan and company match
- Up to $1,000 in educational assistance per year
- Opportunities to work and visit Hyatt hotels and Resorts around the world
Qualifications
- High school diploma or equivalent
- 2-3 years of related F&B and/or hospitality-related experience. Banquet or Catering preferred
- Supervisory experience, skills and abilities
- Strong verbal and written communication skills
- Ability to work independently without direct supervision
- Ability to perform basic mathematic calculations
- Excellent time management and planning skills
- Ability to prioritize and organize work assignments
- Ability to maintain close attention to detail
- Experience with and thorough understanding of banquet service
- Open availability to include evenings, weekends and holidays
Physical Requirements:
- Ability to walk and move about throughout shift to supervises and assist banquet servers
- Able to stand, sit, reach, grasp and perform repetitive motions
- Ability to push/pull/lift and carry up to 50lbs
